Saturday, February 25, 2012

More chocolates!

We experimented with more flavors of chocolates, including:
  • Chocolate-covered granola - sweet, salty, crunchy
  • Curry-infused chocolate clusters - a base of toasted almonds and coconut, with a hint of curry and cardamom
  • Spiced chocolate clusters - toasted almonds and coconut, mixed with spice-infused chocolate, including curry, cardamom, cinnamon, nutmeg, ginger, and sea salt
Pictures of our latest batch:


Assorted varieties

The full assortment

Curry-infused chocolate in the foreground

Chocolate-covered granola in the foreground

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